Schnitzels
All Schnitzels Are Served With Panfried Potatoes And Red Cabbage, & cup of Goulash Soup & Garlic Bread
* Panfried Potatoes May Be Substituted For Spaetzle Or Quinoa ~ 2
Vienna Schnitzel Breaded Pork Cutlet ~ 21
Chicken Schnitzel Breaded Chicken Breast ~ 23
Bavaria Schnitzel Breaded Cutlet Topped With Pacific Shrimp And Bearnaise Sauce ~ 28
Tip Top Schnitzel Breaded Cutlet Topped With Pacific Shrimp And Cheese ~ 28
Schnitzel Cordon Bleu Breaded Cutlet Topped And Baked With Black Forest Ham & Cheese ~ 26
Schnitzel & Boneless BBQ Country Ribs ~ 29
Moulin Rouge Schnitzel Breaded Cutlet Topped With Sautéed Mushrooms And Cheese ~ 26
Schnitzel & Frankfurter ~ 27
Gypsy Schnitzel Topped With Peppers, Onion, Mushrooms, Tomato In A Tomato Picante Sauce ~ 27
Jaegar Schnitzel Topped With Mushroom And Red Wine Gravy ~ 26
Bratwurst 2 Bratwurst Served With Panfried Potatoes, Sauerkraut & Mustard ~ 22
* Any Schnitzel Can Be Substituted For Chicken ~ 2
Steaks
Bavaria Classics
All Steaks Are Charbroiled To Your Desired Liking, Served With Garlic Mash, Rice Or Baked Potato And Seasonal Garden Vegetables, & cup of Goulash Soup & Garlic Bread
* Upsize your Steak Size
Filet Mignon ~ 3.50 Per Ounce | New York ~ 2.50 Per Ounce | Prime Rib ~ 2.50 Per Ounce
Bavaria Steak Tender New York Striploin Charbroiled, Topped With Our Famous Herb Garlic Butter 8 Ounce ~ 37 | 10 Ounce ~ 42 | 12 Ounce ~ 45
Steak Flambé Tender New York Striploin Charbroiled, Topped With Black Peppercorn Sauce Served At Your Tableside 10 Ounce ~ 44 | 12 Ounce ~ 49
Rack Of Lamb Herb Marinated, And Cooked To Perfection ~ 47
Beef Wellington Tenderloin wrapped & baked in a puff pastry, served with side of Demi Glace & Bearnaise Sauce 6 Ounce ~ 42 | 8 Ounce ~ 48
Top Sirloin 8 Ounce ~ 27 | 10 Ounce ~ 32 | 12 Ounce ~ 37
New York 8 Ounce ~ 32 | 12 Ounce ~ 42 | 15 Ounce ~ 49
Filet Mignon 6 Ounce ~ 37 | 8 Ounce ~ 43 | 10 Ounce ~ 50 | 12 Ounce ~ 57
* Add Shrimp & Bearnaise To Any Dinner ~ 8.50
Prime Rib Specially Aged Prime Rib, Roasted Slow For Tenderness, Served With Baked Potato, Seasonal Garden Veggies, Horseradish & Au Jus Regular Size (8 Oz) ~ 34 | King Size (12 Oz) ~ 42
* Add 5 Oz. Lobster Tail To Any Dinner ~ 33
* Add 1/2 Lb. Alaskan King Crab To Any Dinner ~ 38
* Add Sautéed Garlic Prawns To Any Dinner ~ 14
* Add Shrimp & Bearnaise To Any Dinner ~ 8.50
* Add Sauteed Mushrooms To Any Dinner ~ 4
* Add A Side Of Peppercorn or Demi Glace Sauce To Any Dinner ~ 5
* Potato May Be Substituted For Quinoa ~ 2
Chateaubriand For Two 1 Pound AAA Sterling Filet Mignon Prepared To Your Liking At Your Table-side Served
with Fresh Garden Vegetables & Potato ~ 100
Seafood
All Seafood Served With Garlic Mash, Baked Potato Or Rice With Seasonal Garden Vegetables, & cup of Goulash Soup & Garlic Bread
Sautéed Garlic Prawns Large Prawns Sautéed In Herbs And Garlic ~ 32
Lobster Tails Dinner Two Lobster Tails Ovenbaked ~ 68
Calamari Dinner Tender Golden Brown Calamari Served With Tzatziki & Cajun Dip ~ 30
Alaska King Crab Legs 1lb. Tender Sweet Steamed Crab Legs ~ 87
Grilled Tuna Topped With Our Bavaria Herb Garlic Butter ~ 32
Poached Sockeye Salmon Topped With Bearnaise Sauce ~ 28
Fresh Steamed Mussels Cooked In A Fragrant Butter Broth Of White Wine, Butter, Onion, Garlic & Parsley ~ 28
Combinations
Vienna Schnitzel & Alaska King Crab Legs Breaded Pork Cutlet With Tender Sweet Crab Legs ~ 58
Vienna Schnitzel & Lobster Tail Breaded Pork Cutlet With 5 Oz Lobster Tail ~ 53
Steak & Lobster Charbroiled Thick Sirloin With Lobster Tail ~ 59
Steak & Tiger Prawns Charbroiled Thick Sirloin Served With Sautéed Garlic Prawns ~ 40
Steak & Alaskan King Crab Legs Charbroiled Thick Sirloin With Tender Sweet Crab Legs ~ 64
Prime Rib & Lobster Tail Tender Roasted Prime Rib Served With Lobster Tail ~ 64
Prime Rib & Alaskan King Crab Legs Tender Roasted Prime Rib Served With Tender Sweet Crab Legs ~ 70
Vegetarian
Vegetarian Schnitzel (Breaded Eggplant)~ 17
Vegi Parmesan (Breaded Eggplant, topped with tomato marinara & baked parmesan cheese)~ 19
Mediterranean 
izza Pastry Shell Topped With Artichokes, Spinach, Tomatoes, Black Olives And Feta Cheese, An Absolute Tasty Combination ~ 18
Rissoto A Creamy Classic Italian Rice Dish With A Blend Of Herbs And Fresh Peas ~ 22 (Add Portobello Mushroom ~3)
Baked Portabello Mushroom Portabello Mushroom Stuffed With Spinach, Artichokes & Feta, Served With Tossed Salad, Garlic, Mash & Vegtables ~ 24
Vegetarian Wellington (Roasted Beet & Goat Cheese, served with side of Bearnaise)~ 23.95
Chicken & Ribs
All Chicken Are Served With Garlic Mash, Baked Potato or Rice & Seasonal Garden Vegetables, & cup of Goulash Soup & Garlic Bread
Chicken Cordon Bleu Grilled Chicken Breast Topped With Black Forest Ham & Swiss Cheese ~ 26
Chicken Oscar Grilled Chicken Breast Topped With Pacific Baby Shrimp And Bearnaise Sauce ~ 30
BBQ or Teriyaki Chicken Grilled Chicken Breast Smothered In Hickory BBQ or Teriyaki Sauce ~ 25
Chicken Florentine Topped With Spinach, Feta Cheese And Bearnaise Sauce ~ 28
Baby Back Ribs Rack Of Baby Ribs, Grilled, Roasted And Smothered In Smokey BBQ Sauce ~ 28
Country Ribs Boneless Country Ribs Smothered In Smokey BBQ Sauce ~ 24
* All Entrees Include A Cup Of Goulash Soup And Garlic Bread
Kids Corner
Schnitzel & Fries ~ 10 (Make it Chicken ADD ~2)
Chicken Strips & Fries (Served with Side Plum Sauce) ~ 10.50
Grilled Chicken Breast With French Fries or Rice ~ 11.50
Kids Ribs & Fries (1/2 Rack Baby Back Ribs) ~ 13.50
Kids Bratwurst & Fries (Single Bavarian Bratwurst served with mustard)~ 10.50
Side Orders
Baked Potato ~ 5
Peppercorn Sauce ~ 5
French Fries ~ 5
Bearnaise Sauce ~ 5
Demi Glace ~ 5
Mashed Potatoes ~ 5
Jaegar Sauce ~ 5
Red Cabbage ~ 3
Gravy ~ 4
Spaetzle ~ 4
Vegetables ~ 3.
Quinoa Pilaf ~ 3
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