Schnitzels
All Schnitzels Are Served With Panfried Potatoes And Red Cabbage, & cup of Goulash Soup & Garlic Bread
* Panfried Potatoes May Be Substituted For Spaetzle Or Quinoa ~ 3
Vienna Schnitzel Breaded Pork Cutlet ~ 23
Chicken Schnitzel Breaded Chicken Breast ~ 26
Bavaria Schnitzel Breaded Cutlet Topped With Pacific Shrimp And Bearnaise Sauce ~ 32
Tip Top Schnitzel Breaded Cutlet Topped With Pacific Shrimp And Cheese ~ 32
Schnitzel Cordon Bleu Breaded Cutlet Topped And Baked With Black Forest Ham & Cheese ~ 30
Schnitzel & Boneless BBQ Country Ribs ~ 34
Moulin Rouge Schnitzel Breaded Cutlet Topped With Sautéed Mushrooms And Cheese ~ 31
Schnitzel & Frankfurter ~ 31
Gypsy Schnitzel Topped With Peppers, Onion, Mushrooms, Tomato In A Tomato Picante Sauce ~31
Jaegar Schnitzel Topped With Mushroom And Red Wine Gravy ~ 30
Bratwurst 2 Bratwurst Served With Panfried Potatoes, Sauerkraut & Mustard ~ 24
* Any Schnitzel Can Be Substituted For Chicken ~ 3
Steaks
Bavaria Classics
All Steaks Are Charbroiled To Your Desired Liking, Served With Garlic Mash, Rice Or Baked Potato And Seasonal Garden Vegetables, & cup of Goulash Soup & Garlic Bread
* Upsize your Steak Size
Filet Mignon ~ 4.50 Per Ounce | New York ~ 3.50 Per Ounce | Prime Rib ~ 4.50 Per Ounce
Bavaria Steak Tender New York Striploin Charbroiled, Topped With Our Famous Herb Garlic Butter 8 Ounce ~ 41 | 10 Ounce ~ 46 | 12 Ounce ~ 49
Steak Flambé Tender New York Striploin Charbroiled, Topped With Black Peppercorn Sauce Served At Your Tableside 10 Ounce ~ 48 | 12 Ounce ~ 53
Rack Of Lamb Herb Marinated, And Cooked To Perfection ~ 54
Beef Wellington Tenderloin wrapped & baked in a puff pastry, served with side of Demi Glace & Bearnaise Sauce 6 Ounce ~ 49 | 8 Ounce ~ 58 | 10 Ounce ~ 67
Top Sirloin 8 Ounce ~ 34 | 10 Ounce ~ 39 | 12 Ounce ~ 44
New York 8 Ounce ~ 37 | 12 Ounce ~ 47 | 15 Ounce ~ 54
Filet Mignon 6 Ounce ~ 46 | 8 Ounce ~ 55 | 10 Ounce ~ 64 | 12 Ounce ~ 73
* Add Shrimp & Bearnaise To Any Dinner ~ 9.50
Prime Rib Specially aged AAA sterling Silver Prime Rib, richly marbled, slow-roasted cut known for its rich, fatty texture & bold flavor. Topped with Au Jus & side of Horseradish Regular Size (10 Oz) ~ 43 | King Size (12 Oz) ~ 52 | Optimus Prime (16 Oz) ~ 70
* Add 5 Oz. Lobster Tail To Any Dinner ~ 36
* Add 1/2 Lb. Alaskan King Crab To Any Dinner ~ 57
* Add 1/2 Lb. Dungeness Crab To Any Dinner ~ 40
* Add Sautéed Garlic Prawns To Any Dinner ~ 16
* Add Shrimp & Bearnaise To Any Dinner ~ 9.50
* Add Sauteed Mushrooms To Any Dinner ~ 4
* Add A Side Of Peppercorn or Demi Glace Sauce To Any Dinner ~ 6
* Potato May Be Substituted For Quinoa ~ 3
Chateaubriand For Two 1 Pound AAA Sterling Filet Mignon Prepared To Your Liking At Your Table-side Served
with Fresh Garden Vegetables & Potato ~ 130
Seafood
All Seafood Served With Garlic Mash, Baked Potato Or Rice With Seasonal Garden Vegetables, & cup of Goulash Soup & Garlic Bread
Sautéed Garlic Prawns Large Prawns Sautéed In Herbs And Garlic ~ 38
Lobster Tails Dinner Two Lobster Tails Ovenbaked ~ 72
Calamari Dinner Tender Golden Brown Calamari Served With Tzatziki & Cajun Dip ~ 35
Alaska King Crab Legs 1lb. Tender Sweet Steamed Crab Legs ~ 127
Grilled Tuna Topped With Our Bavaria Herb Garlic Butter ~ 38
Poached Sockeye Salmon Topped With Bearnaise Sauce ~ 32
Fresh Steamed Mussels Cooked In A Fragrant Butter Broth Of White Wine, Butter, Onion, Garlic & Parsley ~ 31
Dungeness Crab 1lb. Wild Pacific Dungeness Crab, tender & sweet with hot butter ~92
Combinations
Vienna Schnitzel & Tiger Prawns ~ 38
Vienna Schnitzel & Lobster Tail Breaded Pork Cutlet With 5 Oz Lobster Tail ~ 57
Steak & Lobster Charbroiled Thick Sirloin With Lobster Tail ~ 62
Steak & Tiger Prawns Charbroiled Thick Sirloin Served With Sautéed Garlic Prawns ~ 44
Prime Rib & Lobster Tail Tender Roasted Prime Rib Served With Lobster Tail ~ 68
Prime Rib & Tiger Prawns Tender Roasted Prime Rib Served With Sauteed Garlic Tiger Prawns ~ 52
Vegetarian
Vegetarian Schnitzel (Breaded Eggplant)~ 20
Vegi Parmesan (Breaded Eggplant, topped with tomato marinara & baked parmesan cheese)~ 23
Mediterranean 
izza Pastry Shell Topped With Artichokes, Spinach, Tomatoes, Black Olives And Feta Cheese, An Absolute Tasty Combination ~ 20
Rissoto A Creamy Classic Italian Rice Dish With A Blend Of Herbs And Fresh Peas ~ 24 (Add Portobello Mushroom ~5)
Baked Portabello Mushroom Portabello Mushroom Stuffed With Spinach, Artichokes & Feta, Served With Tossed Salad, Garlic, Mash & Vegtables ~ 25
Vegetarian Wellington (Roasted Beet & Goat Cheese, served with side of Bearnaise)~ 25
Chicken & Ribs
All Chicken Are Served With Garlic Mash, Baked Potato or Rice & Seasonal Garden Vegetables, & cup of Goulash Soup & Garlic Bread
Chicken Cordon Bleu Grilled Chicken Breast Topped With Black Forest Ham & Swiss Cheese ~ 30
Chicken Oscar Grilled Chicken Breast Topped With Pacific Baby Shrimp And Bearnaise Sauce ~ 32
BBQ or Teriyaki Chicken Grilled Chicken Breast Smothered In Hickory BBQ or Teriyaki Sauce ~ 28
Chicken Florentine Topped With Spinach, Feta Cheese And Bearnaise Sauce ~ 30
Baby Back Ribs Rack Of Baby Ribs, Grilled, Roasted And Smothered In Smokey BBQ Sauce ~ 30
Country Ribs Boneless Country Ribs Smothered In Smokey BBQ Sauce ~ 28
* All Entrees Include A Cup Of Goulash Soup And Garlic Bread
Kids Corner
Schnitzel & Fries ~ 13 (Make it Chicken ADD ~3)
Chicken Strips & Fries (Served with Side Plum Sauce) ~ 13
Grilled Chicken Breast With French Fries or Rice ~ 14
Kids Ribs & Fries (1/2 Rack Baby Back Ribs) ~ 16
Kids Bratwurst & Fries (Single Bavarian Bratwurst served with mustard)~ 13
Side Orders
Baked Potato ~ 6
Peppercorn Sauce ~ 6
French Fries ~ 5
Bearnaise Sauce ~ 6
Demi Glace ~ 6
Mashed Potatoes ~ 5
Jaegar Sauce ~ 6
Red Cabbage ~ 4
Gravy ~ 4
Spaetzle ~ 6
Vegetables ~ 4
Quinoa Pilaf ~ 3
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