Diamond with Server

Menus & Drinks List

STARTERS

BAVARIA CLASSICS

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SALADS

*Add shrimp or grilled chicken or goat cheese ~ 5      * Add quinoa ~ 3

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SOUPS

DINNER MENU

SCHNITZELS

All schnitzels served with panfried potatoes and red cabbage.
Panfried potatoes may be substituted for spaetzle or quinoa for 2.00

*Any schnitzel can be substituted for chicken for 2*

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VEGETARIAN

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CHICKEN & RIBS

All chicken served with garlic mashed & seasonal garden vegetables

All entrees include cup of goulash soup and garlic bread

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STEAKS

Bavaria Classics

All steaks are charbroiled to your desired liking, served with
garlic mash or baked potato and seasonal garden vegetables
*Add to Steak Size*
Sirlion ~ 2.00 per ounce     Filet Mignon ~ 3.50 per ounce
New York ~ 2.50 per ounce    Prime Rib ~ 2.50 per ounce

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*Add 5 oz. lobster tail to any dinner for ~ 15
*Add ½ lb. Alaskan King Crab to any dinner for ~ 15
*Add sautéed garlic prawns to any dinner for ~ 8½
*Add shrimp & hollandaise to any dinner for ~ 5
*Add sauteed mushrooms to any dinner for ~ 2
*Add a side of peppercorn sauce to any dinner for ~ 4

*Potato may be substituted for quinoa pilaf ~ 2

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SEAFOOD

All seafood served with garlic mash, baked potato or rice with seasonal garden vegtables.

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COMBINATIONS

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SIDE ORDERS

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KIDS CORNER

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DESSERTS

Please ask your server for selection

Birthday, anniversary cakes available for any amount of people—ask your server for selection

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SPECIALTY COFFEES

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DRINKS

If you don't find your preferred wine on our menu we welcome you to bring in your own wine. We have a $15 flat rate corkage fee. BC Liquor laws also now allows you to take home an opened bottle of wine you don't finish.

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NON-ALCOHOLIC DRINKS

* Gift certificates available in any denomination, any amount over 50 and receive 10% bonus certificate